CAMBOZOLA Cheeseboard vegetarianDownload PDF
ca. 20 min
Easy
INGREDIENTS
3,5 oz CAMBOZOLA
1,8 oz ROUGETTE Bavarian Red
1,8 oz Fiorella DI TOMINO
1,8 oz soft cheese of your choice
1,8 oz Alpine mountain cheese
1,8 oz Parmesan
3 tbsp. jam
2,6 oz sun-dried tomatoes
3,5 oz grapes
1,8 oz dates
2,6 oz olives
1,8 oz almonds
1,8 oz cashews
2,6 oz breadsticks
1,8 oz crackers
2,6 oz a small baguette
INSTRUCTIONS
1. Wash and drain the grapes. Slice the CAMBOZOLA, ROUGETTE Bavarian Red, Fiorella DI TOMINO, a soft cheese of your choice, Alpine mountain cheese, and Parmesan. Place the jam, olives, and sun-dried tomatoes in separate bowls.
2. Arrange the cheese, grapes, jam, olives, and sundried tomatoes on a large platter. Garnish with walnuts and cashews. Serve with a small baguette, breadsticks, and crackers.