It’s not a brie. It’s not a blue. It’s
CAMBOZOLA
The exquisitely creamy CAMBOZOLA brings together in harmony two distinct styles of cheese: the rich creaminess of a brie with the piquant notes of a blue cheese. Smoother and mellower than a typical blue cheese, we call it our “beginner’s blue,” and it is a real crowd-pleaser. The velvety smooth texture and the mild aroma and flavor of blue cheese will awaken the senses for a totally unique cheese experience.
Whether enjoyed in a group of friends or with a special someone – our CAMBOZOLA soft-ripened cheese specialities are always a culinary highlight that make every moment of enjoyment perfect!
What to expect:
White, bloomy and edible exterior. Creamy yellow-white soft interior with few striations of blue mold.
Pairings: Pair it with a red wine or strong, sweet beer. Serve it at room temperature with baguette, honey, jam, savory charcuterie or fresh figs. Melt it into grilled cheese sandwiches with apple or top a burger.
CAMBOZOLA Classic, 70 % fat i.d.m., 2,2 kg
The delicious secret of this popular classic is the high-quality cultures in the milk, which form a fine blue grain in the cheese during maturation. The refined flavor of the blue mold, combined with creamy soft-ripened cheese, is what makes CAMBOZOLA so irresistible!
A creamy soft cheese with mild but refined blue mold notes. CAMBOZOLA develops a slightly blue mold flavor with increasing age.
Lactose free, Gluten free & Vegetarian
CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Our cheeses are all naturally gluten-free and because we use microbial rennet, they are 100% vegetarian-friendly.
Delicate recipes with CAMBOZOLA
Hot and cold dishes with the multi-faceted cheese
