INGREDIENTS
6.4 oz St.Mang Bavarian Made Limburger
26.5 oz Potatoes (waxy)
2 tbsp Vegetable oil
1 tsp Salt
1 tsp Garlic powder
1 tsp Cayenne pepper
1 tsp Smoked paprika
1 Tomato
1 Red onion
17.6-21.2 oz Ground beef
4 Craft burger buns
1.8 oz Lettuce
5.3 oz Sour cream
A little butter for frying
Salt, pepper and burger sauce to taste
INSTRUCTIONS
1. Preheat the oven to 220°C (top/bottom heat) or 200°C (convection) and line a baking sheet with baking paper.
2. Cut the potatoes into wedges and place them in a bowl. Add oil and ½ tsp each of salt, garlic powder, cayenne pepper, and paprika, then mix thoroughly. Spread the potato wedges evenly on the baking sheet and bake for 30–35 minutes until golden brown. (Preparation in an air fryer: 190°C for approx. 25 minutes)
3. Slice the St.Mang Bavarian Made Limburger, tomato, and red onion.
4. Mix the ground beef with the remaining salt, garlic powder, and smoked paprika and shape into 4 patties. Heat a little butter in a pan and fry the patties for about 3–4 minutes per side, depending on your desired level of doneness. After flipping, place St.Mang Bavarian Made Limburger slices on the hot patties and let them melt slightly.
5. Warm the burger buns for a few minutes in the oven or in a pan. Spread burger sauce on the bottom halves, top with lettuce, tomato, and onions, and place a St.Mang Limburger-topped patty on each. Spread a little sour cream on the top halves of the buns, place them on top, and press down gently.
6. Serve the potato wedges along with the remaining sour cream alongside the St.Mang LimBurgers.