INSTRUCTIONS

1.Cut the bell pepper into pieces. Peel the onion and cut into pieces. Cut the cheese into pieces about the same size as the vegetables.

2.Heat 1 tsp. olive oil in a large frying pan. Sauté the onions and bell pepper in the oil for 2 minutes. Season with salt and pepper, then deglaze with 3 tbsp. teriyaki sauce. Bring to a boil, then cook for 1 minute and remove from the pan. Heat 1 tsp. olive oil in the pan and sauté the pineapple on all sides until light brown.

3.Arrange alternating chunks of Brie, onion, bell pepper and pineapple on skewers. Serve on a plate, sprinkled with sesame.

Enjoy your meal!