INSTRUCTIONS

1. Arrange five slices of salami side by side on a flat surface. Fold each slice in half and roll it up from one end to the other. When you’ve finished rolling the
salami slice, tuck the edge under the rose so that the rose stays in place. Wash and dry the grapes. Cut the Fiorella DI TOMINO, CAMBOZOLA, and ROUGETTE
Bavarian Red into pieces. Cut a triangular piece of CAMBOZOLA and place a candle on top of it.
2. Carefully place the ingredients in a suitable box and make sure that everything is well packed.