New Year's Eve PlateDownload PDF
ca. 20 min
Easy
INGREDIENTS
4,4 oz CAMBOZOLA
4 slices of prosciutto cotto
4 artichoke hearts
8 cherry tomatoes
4,4 oz GRAND NOIR
4 slices of prosciutto cotto
8 black olives
8 cornichons
4,4 oz Fiorella DI TOMINO
8 slices of salami
8 green olives
8 cherry tomatoes
For garnish:
1 bunch of rosemary
24 toothpicks
INSTRUCTIONS
1. Arrange the wreath: Cut the ingredients into pieces and thread them onto the toothpicks along with the cheese. Arrange all the skewers in a wreath shape on
a plate and garnish with rosemary.
Enjoy your meal!